Chances are, it's unseasoned.
Diagonally cut Chinese sausage into thin slices; cut each slice into matchstick pieces; set aside.. Place a few pieces of Chinese sausage, black and enoki mushrooms, and carrot, on the short edge of each chicken slice.Roll the chicken around the filling and secure with a toothpick.
Place the chicken pillows on a heatproof dish.. Place a steaming rack in a wok, add water to just below the level of the rack, and bring to a boil.Place the dish on the rack; cover and steam until the chicken is done, about 10 to 15 minutes.Remove the dish from the wok; carefully pour off the cooking juices..
Combine sauce ingredients in a saucepan; bring to a boil over medium heat.Add cornstarch solution; cook until sauce thickens.
Pour sauce over chicken rolls.
Originally appeared: April 2014.(Keep screen awake).Here, the al pastor is well seasoned without being greasy, the steak moreish without being weighed down with untrimmed tendon and fat.
The in-store eatery also has cecina, which is sometimes harder to find.Wash your burrito down with a fresh papaya juice and finish it with a tamarind paleta, a Mexican ice pop that comes in several flavors.. Wyoming: Fiesta Mexican Restaurant, Jackson.
While Jackson Hole is known as a ski destination for the well-heeled, and hotels and restaurant prices swell accordingly, Fiesta is a restaurant refreshingly without pretense.If you tired of the American wagyu steaks and smoked trout which grace the menus at so many resorts in town, this is the best place to scratch that Mexican food itch.